Grilled Pineapple Sundae
1 pineapple, cut into spears
½ cup melted butter
1 tbsp honey
1 tbsp cinnamon
1 tsp cayenne pepper
Salt to taste
Protein vanilla ice cream, for serving
Honey, for serving
- Lay pineapple spears on a pan and sprinkle lightly with cinnamon. Whisk together the melted butter, brown sugar and cinnamon. Spread on top of the pineapple using a cooking brush.
- Grill for about 7-10 minutes or until it is starting to turn golden brown.
- Top with a small scoop of ice cream and drizzle of honey.