Ingredients
1 large head cabbage
1 tbsp avocado oil
salt and pepper
Ranch dressing, for serving
Parsley, for serving
Instructions
- Set grill to medium-high heat and let it heat up.
- While the grill heats, prepare the cabbage. Trim off a small part of bottom of the cabbage so it can stand up. Careful not to trim off too much as the stem is what helps it stay together. Standing the cabbage up, slice cabbage into 4, 1-inch-thick pieces. Cover both sides with oil and salt and pepper.
- Place cabbage directly on the grill for 5-6 minutes, carefully flip, and grill for another 2-3 minutes or until tender on the inside, but crispy on the outside.
- Top with fresh parsley and ranch. Enjoy!