Chocolate Toffee Matzo Bars

This amazing dessert use matzo, an unleavened Jewish flatbread, and tops it with toffee, melted chocolate, pistachios, craisins, and some sea salt for a salty, sweet masterpiece that is perfect for the holidays.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 95 minutes


4 sheets matzo

3 sticks unsalted butter

¾ cup coconut sugar

3 tbsp water

1 cup chopped semisweet chocolate

½ cup chopped shelled pistachios, toasted

½ cup unsweetened coconut flakes, toasted

½ cup craisins

Flaky sea salt


  1. Preheat oven to 350°. Grab a sheet pan and cover with parchment. Place matzo on the pan covering the bottom.
  2. Bring butter, sugar, water to a boil in a medium saucepan over medium-high heat, stirring occasionally. Once boiling, reduce heat to low and simmer, swirling pan occasionally, until mixture is golden brown and syrupy, 8-10 minutes.
  3. Pour toffee evenly over matzo and spread to coat. Bake until toffee is slightly darkened in color.
  4. Remove from oven and let cool for about 5 minutes. Meanwhile, melt chocolate and spread evenly on toffee matzo covering all surfaces. Top with pistachios, coconut, craisins, and salt. Cool in refrigerator for about an hour, or until chocolate is hardened.
  5. Break into pieces. And enjoy!

Chocolate Toffee Matzo Bars