Variety of crackers, blue and red fruit, cheeses, salami/pepperoni
Reds:
Sweet & Sour Peppers
Pomegranate Arils
Dried Cherries Jubilee
Raspberries
Strawberries
Cherry Tomatoes
Salami
Turkey Sausage Bites
Prosciutto
Pepperoni
Whites:
Yogurt Covered Raisins
Almond Flour Crackers
White Cheddar Cheese
Pepper Jack Cheese
Havarti Cheese
White Cheddar Cheese Slices, cut into stars
Rice Crackers
Pork Rinds
Blues:
Blackberries
Black Grapes
Blueberries
Blueberry Vanilla Goat Cheese
Blue Tortilla Chips
Instructions
- Choose a large, wooden cutting board.
- Slice the cheeses and cut the stars using a cookie cutter.
- Start placing any small dishes on the cutting. (We used dishes for the yogurt covered raisins, pomegranate arils, dried cherries jubilee, and sweet & sour peppers.
- Next, place your meat and cheese, keeping mostly to one half of the cutting board.
- Begin laying the blue foods, keeping to the other half of the cutting board.
- Add the crackers into the mix.
- Finally, place cheese stars on top, sporadically.