4th of July Charcuterie Board

Variety of crackers, blue and red fruit, cheeses, salami/pepperoni

Reds:

Sweet & Sour Peppers

Pomegranate Arils

Dried Cherries Jubilee

Raspberries

Strawberries

Cherry Tomatoes

Salami

Turkey Sausage Bites

Prosciutto

Pepperoni

Whites:

Yogurt Covered Raisins

Almond Flour Crackers

White Cheddar Cheese

Pepper Jack Cheese

Havarti Cheese

White Cheddar Cheese Slices, cut into stars

Rice Crackers

Pork Rinds

Blues:

Blackberries

Black Grapes

Blueberries

Blueberry Vanilla Goat Cheese

Blue Tortilla Chips

Instructions

  1. Choose a large, wooden cutting board.
  2. Slice the cheeses and cut the stars using a cookie cutter.
  3. Start placing any small dishes on the cutting. (We used dishes for the yogurt covered raisins, pomegranate arils, dried cherries jubilee, and sweet & sour peppers.
  4. Next, place your meat and cheese, keeping mostly to one half of the cutting board.
  5. Begin laying the blue foods, keeping to the other half of the cutting board.
  6. Add the crackers into the mix.
  7. Finally, place cheese stars on top, sporadically.